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Ingredientes
- chinese dipping sauce
- 150 ml oil preferably groundnut
- 1 Tbsp. dry red chillies minced
- 2 tsp unroasted Sichuan peppercorns (optional)
Direcciones
- Heat a wok or possibly frying pan over a high heat and add in the oil.
- Continue to heat till the oil begins to smoke.
- Remove the wok or possibly pan from the heat and add in the chillis and peppercorns.
- Allow the mix to cold undisturbed and then pour it into a jar.
- Let the mix sit for 2 days and then strain the oil.
- It will keep indefinitely.
- For those who like warm and spicy food chilli oil is a must. It can be purchased ready made from chinese grocers but it is easy to make yourself. Chilli oil can be added as a final spicy touch to dishes during cooking or possibly it can be used as a dipping sauce either on its own or possibly combined with vinegar and soy sauce (eg pot sticker dumplings).
