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Ingredientes
- 8 ounces roma tomatoes, quartered
- 2 habanero peppers
- 1 yellow onion, peeled and quartered
- 2 garlic cloves, peeled
- 1 TBSP olive oil
- 1 TBSP fresh lime juice
- 1/4 tsp dried oregano
- salt
- tortilla chips for serving
Direcciones
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 339g | |
| Calories 208 | |
| Calories from Fat 124 | 60% |
| Total Fat 14.07g | 18% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 677mg | 19% |
| Total Carbs 20.5g | 5% |
| Dietary Fiber 4.4g | 15% |
| Sugars 9.94g | 7% |
| Protein 3.33g | 5% |
