Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1/2 lb Gingerroot, fresh, peeled, sliced against the grain (use a mandolin) into paper-thin coins
- 1 1/3 c. unseasoned Japanese rice vinegar
- 3 Tbsp. cider vinegar
- 2 Tbsp. distilled white vinegar
- 1/2 c. plus 1 Tbsp sugar
- 1 Tbsp. plus 1 tsp Kosher salt
Direcciones
- Recipe makes 3/4 c. Cover the ginger with boiling water. Let stand for 2 min, then drain in a colander. Put the ginger in a large, impeccably clean glass jar or possibly plastic container.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 2 servings | |
| Calories 283 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4660mg | 194% |
| Potassium 136mg | 4% |
| Total Carbs 64.19g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 63.18g | 42% |
| Protein 0.0g | 0% |
