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Ingredientes
- 1/2 c. Honey
- 1/4 c. Soy sauce, plus 1 Tbsp.
- 1/4 c. Pickled Ginger juice, from CM Pickled Ginger recipe
- 1/4 tsp -China Moon Ten Spice, see recipe
Direcciones
- Makes 1 c..
- Combine all of the ingredients in a small non-aluminum saucepan. Heat, stirring, over low heat till the honey dissolves, 3 to 4 min. Store, refrigerated, in a clean container. Hot over low heat to a liquid consistency before using.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 549 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3600mg | 150% |
| Potassium 226mg | 6% |
| Total Carbs 144.52g | 39% |
| Dietary Fiber 0.8g | 3% |
| Sugars 140.28g | 94% |
| Protein 4.51g | 7% |
