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Correo Electrónico
 |
Raciónes: 10
Ingredientes
- 1.4 Kg Pork Butt or Belly w/o Skin (preferably with a little fat attached)
- 200 g Granulated Sugar
- 1 ½ Tbsp Rose Cooking Wine (Mei Kuei Lu Chiew)
- 3 Tbsp Dark Caramel Sauce or Dark Soy Sauce
- 5 to 6 Tbsp Maltose mixed with ½ cup of warm water or Honey
- Sweet Sauce
- 6 Tbsp Soy Sauce
- 5 Tbsp Dark Caramel Sauce or Dark Soy Sauce
- 3 Tbsp Sugar
- 2 Tbsp Hoisin Sauce
- ¼ Cup Water
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 53 | 19% |
| Total Fat 5.86g | 7% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.04g | |
| Cholesterol 58mg | 19% |
| Sodium 667mg | 28% |
| Potassium 352mg | 10% |
| Total Carbs 39.06g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 30.43g | 20% |
| Protein 18.58g | 30% |
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