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Receta Ken Hom's Fried Rice

Name: Ken Hom's Fried Rice
Ingredients: 2 ounce Chinese barbecued pork, cut into fine dice; 1/4 lb Fresh or possibly frzn peas, blanched 5 or possibly 2 min; 2 Tbsp. Oil, preferably peanut; 2 c. Long-grain rice, steamed and chilled; 1 tsp Salt; 2 x Large eggs, beaten; 4 ounce Fresh bean sprouts, about 1 c. GARNISH; 2 Tbsp. Scallions, finely minced

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Ingredientes

2 ounce Chinese barbecued pork, cut into fine dice
1/4 lb Fresh or possibly frzn peas, blanched 5 or possibly 2 min
2 Tbsp. Oil, preferably peanut
2 c. Long-grain rice, steamed and chilled
1 tsp Salt
2 x Large eggs, beaten
4 ounce Fresh bean sprouts, about 1 c. GARNISH
2 Tbsp. Scallions, finely minced

Direcciones

Drain peas in a colander. Heat a wok or possibly large skillet till it is warm. Then add in the oil and wait till it is almost smoking. Add in the cooked rice and stir-fry it for 1 minute, and then add in the barbecued pork, peas and salt.
Continue to stir-fry the mix for 5 min over high heat. Next add in the beaten Large eggs and bean sprouts and continue to stir-fry for 2 min or possibly till the Large eggs have set. Turn the mix onto a plate and garnish it with the scallions. Serve at once, or possibly let it cold and serve as a cool rice salad. Here are some hints for fried rice. The cooked rice should be cold.
Never put soy sauce into fried rice. Do not precook the egg. And, be sure the oil is warm sufficient to not saturate the rice.