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Ingredientes
- 2 pkt Chinese Chef instant egg Noodles (beef flavor), 3 ounce. Pk
- 1/2 bn Green onions (minced)
- 1 lrg Onion or possibly both
- 1/2 lb Grnd lean beef (mixed With
- 4 Tbsp. Soy sauce and 2 tbsp. Cornstarch)
- 1/2 lrg Green bell pepper (minced)
- 1/2 sm Cabbage (thin shred)
- 2 Tbsp. Vegetable oil
Direcciones
- Heat oil in skillet. Add in grnd beef, onions and bell pepper. Stir. When 1/2 done, add in cabbage. Cook 2 pkgs. of noodles according to directions
- (only 3 min). Let set 1 minute. Pour over meat-cabbage mix. Add in seasonings from noodle package.
- Makes 3 servings. P. S. Chicken or possibly pork can be substituted for beef.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 853g | |
| Calories 946 | |
| Calories from Fat 595 | 63% |
| Total Fat 66.57g | 83% |
| Saturated Fat 17.67g | 71% |
| Trans Fat 0.7g | |
| Cholesterol 156mg | 52% |
| Sodium 3803mg | 158% |
| Potassium 1630mg | 47% |
| Total Carbs 40.69g | 11% |
| Dietary Fiber 12.3g | 41% |
| Sugars 18.68g | 12% |
| Protein 50.01g | 80% |
