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Receta Chinese Black Bean Vinaigrette

Name: Chinese Black Bean Vinaigrette
Ingredients: 1 1/4 tsp Garlic, chopped; 1 1/4 tsp Fresh Ginger, chopped; 2 Tbsp. Shallots, chopped; 1/4 c. Sesame Oil; 3/4 c. Canola Oil; 1/2 c. Unseasoned Rice Vinegar; 2 Tbsp. Soy Sauce; 2 Tbsp. Thai-Style Chili Sauce; 2 tsp Honey; 1/2 c. Ermented Black Beans, rinsed; 1/4 c. Cilantro, chopped

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Ingredientes

1 1/4 tsp Garlic, chopped
1 1/4 tsp Fresh Ginger, chopped
2 Tbsp. Shallots, chopped
1/4 c. Sesame Oil
3/4 c. Canola Oil
1/2 c. Unseasoned Rice Vinegar
2 Tbsp. Soy Sauce
2 Tbsp. Thai-Style Chili Sauce
2 tsp Honey
1/2 c. Ermented Black Beans, rinsed
1/4 c. Cilantro, chopped

Direcciones

Combine all the ingredients in a mixing bowl. Whisk together till combined. This may be prepared a day in advance. It is best not to use a food processor.
Yield: about 2 c.