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Receta Eggs: Refrigerate or not? Caesar Salad; Allioli

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Ingredientes

  • 2 cloves garlic
  • 1/4 cup good olive oil
  • 3/4 cup bread cubes, preferably cut from a bakery loaf or 'French' bread
  • 3/4 tsp salt
  • 1/2 tsp dry mustard
  • lots of black pepper
  • 3 anchovy fillets, mashed
  • 1/2 tsp Worcestershire sauce
  • 1 1/2 tbs red wine vinegar
  • juice from 1/2 lemon
  • 1 egg
  • 2 tbs Parmesan, freshly grated
  • 1 large, fresh head of Romaine lettuce
  • Be a bit wary as this is quite hot. Garlic packs a lot of heat when fixed this way. You can cut it with
  • 4 large cloves of garlic
  • 1/4 tsp sea, kosher or other coarse salt

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 613g
Calories 1274  
Calories from Fat 660 52%
Total Fat 74.49g 93%
Saturated Fat 14.8g 59%
Trans Fat 0.0g  
Cholesterol 289mg 96%
Sodium 3636mg 152%
Potassium 774mg 22%
Total Carbs 122.37g 33%
Dietary Fiber 6.6g 22%
Sugars 32.04g 21%
Protein 31.84g 51%
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