Receta Clams In Black Bean Sauce

• 1 Tbsp. vegetable oil
• 1 Tbsp. Chinese preserved black beans rinsed, liquid removed, and coarsely minced
• 1 tsp chopped garlic
• 1 x serrano or possibly jalapeno chile thinly sliced
• 1 Tbsp. dry sherry or possibly Chinese rice wine
• 2 tsp sor sauce
• 1/2 tsp sugar
• 2 lb small hard-shell clams well scrubbed
• 1/3 c. chicken broth
• 1 tsp sesame oil
• 1 1/2 tsp cornstarch dissolved in
• 1 Tbsp. water
• 1 x green onion, including top thinly sliced

Direcciones