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Ingredientes
- 1 1/2 lb Chinese broccoli">broccoli or possibly broccoli">broccoli minced, trimmed, and cut bite-sized florets (or possibly bok choy, minced)
- 2 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 2 tsp sesame oil
- 2 tsp sugar
Direcciones
- Steam broccoli or possibly bok choy till crisp-tender, about 3 min; transfer to large serving bowl.
- Combine hoisin sauce, soy sauce, oil and sugar in a small saucepan; bring to a boil over medium heat. Pour over broccoli, toss till well-coated and serve.
- This recipe yields 6 servings.
- Comments: This makes a great side dish for any meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 58 | |
| Calories from Fat 22 | 38% |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 395mg | 16% |
| Potassium 314mg | 9% |
| Total Carbs 8.48g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.9g | 3% |
| Protein 1.8g | 3% |
