Receta Chinese: Crab Meat Lion's Head Shanghai

• 3 tsp Oil
• 1 lb Grnd pork
• 6 ounce Minced cooked or possibly canned, crab meat
• 2 x Large eggs
• 2 tsp Sherry
• 1 tsp Salt
• 1 Tbsp. Cornstarch Black pepper
• 2 x Scallions
• 4 slc Chopped ginger
• 1 Tbsp. Light soy sauce
• 1 lb Celery or possibly chinese cabbage
• 1 Tbsp. Cornstarch mixed with 3 tb., water

Direcciones