Receta Chinese Egg Scallion Pancakes
Ingredientes
- 1/2 Cup All-Purpose Flour
- 1 Tbsp Rice Flour
- 1/4 tsp Sea Salt
- 3/4 Cup Water
- 1/2 Cup All-Purpose Flour
- 1 Tbsp Rice Flour
- 1/4 tsp Sea Salt
- 3/4 Cup Water
- 2 Large Eggs
- 3 Scallions, sliced
- Peanut or Vegetable Oil, for greasing
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 336g | |
Recipe makes 2 servings | |
Calories 419 | |
Calories from Fat 102 | 24% |
Total Fat 11.38g | 14% |
Saturated Fat 4.08g | 16% |
Trans Fat 0.0g | |
Cholesterol 208mg | 69% |
Sodium 671mg | 28% |
Potassium 293mg | 8% |
Total Carbs 62.78g | 17% |
Dietary Fiber 3.4g | 11% |
Sugars 3.76g | 3% |
Protein 15.88g | 25% |