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Ingredientes
- 1 can beef broth
- 2 beef oxo cubes
- 3 c. water
- 1 T Heinz chili sauce
- 1 env. onion soup mix
- 1 onion, cut up
Direcciones
- Simmer 1/2 hour. Serve with thin strips of beef (eg. eye of the round) and bits of vegetables eg. cauliflower, onion, fresh mushrooms, celery, green and red pepper, etc. (in strips). Serve in fondue pot using fondue forks. Excellent with rice and salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1285g | |
| Calories 174 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4327mg | 180% |
| Potassium 641mg | 18% |
| Total Carbs 32.52g | 9% |
| Dietary Fiber 4.1g | 14% |
| Sugars 5.85g | 4% |
| Protein 8.76g | 14% |
