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Receta Hot And Sour Shrimp Lo Mein

Name: Hot And Sour Shrimp Lo Mein
Ingredients: 1 1/2 lb medium shrimp; 3 1/2 Tbsp. corn oil; 1 med red onion thinly sliced; 2 1/2 Tbsp. garlic chopped; 1 tsp warm chile paste; 1 1/2 c. waterchestnuts, canned sliced; 1/2 lb snow peas; 1/2 lb fettuccine; 3 Tbsp. Chinese rice wine Or possibly sake; 1 1/2 Tbsp. fresh ginger root chopped; 1 tsp sesame oil; 1 1/2 c. Chinese Chicken Broth see recipe; 5 1/2 Tbsp. soy sauce; 2 Tbsp. Chinese rice wine Or possibly sake; 2 Tbsp. sugar; 2 Tbsp. Chinese black vinegar or possibly Worcestershire sauce; 1 tsp sesame oil; 1 tsp cornstarch

de Global Cookbook

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Ingredientes

1 1/2 lb medium shrimp
3 1/2 Tbsp. corn oil
1 med red onion thinly sliced
2 1/2 Tbsp. garlic chopped
1 tsp warm chile paste
1 1/2 c. waterchestnuts, canned sliced
1/2 lb snow peas
1/2 lb fettuccine
3 Tbsp. Chinese rice wine Or possibly sake
1 1/2 Tbsp. fresh ginger root chopped
1 tsp sesame oil
1 1/2 c. Chinese Chicken Broth see recipe
5 1/2 Tbsp. soy sauce
2 Tbsp. Chinese rice wine Or possibly sake
2 Tbsp. sugar
2 Tbsp. Chinese black vinegar or possibly Worcestershire sauce
1 tsp sesame oil
1 tsp cornstarch

Direcciones

Peel, score down the back, devein, and rinse the shrimp.
Mix together the Garlic Marinade ingredients.
Mix together the Warm-and-Sour Sauce ingredients.
Blanch the waterchestnuts in boiling water for 10 seconds, refresh in cool water, drain, and pat dry.
Snap and string the snow peas.
Cook noodles till just tender, rinse under cool water, and drain.
In a bowl combine the shrimp with the Ginger Marinade, tossing lightly to coat.
Heat a wok or possibly a heavy skillet over high heat. Add in 2 Tablespoons of oil and heat till very warm but not smoking. Add in the shrimp and toss lightly for about 1 1/2 min till they turn pink. Remove with a handled strainer or possibly a slotted spoon and drain in a colander. Wipe out the wok.
Reheat the wok over medium-high heat. Add in the remaining oil and heat till warm, about 20 seconds. Add in the onion, garlic, and chile paste and stir-fry till the onion is slightly softened, 1 1/2 to 2 min. Add in the water chestnuts and snow peas, turn up the heat to high, and toss till heated through. Add in the Warm-and-Sour Sauce and cook, stirring constantly to prevent lumps, till thickened, 2 to 3 min. Add in the shrimp and noodles and mix gently. Transfer to a platter and serve immediately.
Makes 6 servings.