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Ingredientes
- 1 can (10 3/4 ounce.) condensed chicken broth
- 1/4 c. minced green onions
- 1/4 c. firmly packed parsley
- 2 tbsp. red wine vinegar
- 1 teaspoon Dijon mustard
- 1 med. clove garlic, chopped
- 1/4 teaspoon dill weed
Direcciones
- About 2 hrs before serving, in covered blender container, combine all ingredients. Blend till smooth. Cover. Chill at least 2 hrs. Serve over salad greens. Makes 1 1/2 c.. Calories per Tbsp. 5.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 409g | |
| Calories 80 | |
| Calories from Fat 27 | 34% |
| Total Fat 3.08g | 4% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 2141mg | 89% |
| Potassium 182mg | 5% |
| Total Carbs 6.71g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.45g | 2% |
| Protein 4.01g | 6% |
