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Ingredientes
- 1 can bean sprouts
- 2 c. cooked and diced chicken
- 2 c. finely minced celery
- 1 teaspoon salt
- 1/16 teaspoon pepper
- 1 med. size tomato, minced
- 1 c. mayonnaise
- 1/4 c. French dressing
Direcciones
- Mix everything, except French dressing and mayonnaise. Add in French dressing, stir, then refrigerate15 min. Add in mayonnaise, stir and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 234 | 84% |
| Total Fat 26.37g | 33% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 441mg | 18% |
| Potassium 205mg | 6% |
| Total Carbs 4.55g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.45g | 2% |
| Protein 7.55g | 12% |
