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Receta Chinese Ramen Noodle Salad

Name: Chinese Ramen Noodle Salad
Cuisine: American
Ingredients: 1 head cabbage; 2 bn scallions; 2 pkt Ramen (vegetable or possibly chicken flavored); 5 ounce slivered almonds; 6 Tbsp. butter or possibly margarine; 1/4 cup rice wine vinegar; 3/4 cup oil; 1/2 cup sugar; 3 Tbsp. soy sauce

de Global Cookbook

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American

Ingredientes

1 head cabbage
2 bn scallions
2 pkt Ramen (vegetable or possibly chicken flavored)
5 ounce slivered almonds
6 Tbsp. butter or possibly margarine
1/4 cup rice wine vinegar
3/4 cup oil
1/2 cup sugar
3 Tbsp. soy sauce

Direcciones

Chop and mix the vegetables. Chill till served.
Heat 4-6 Tbsp. of butter or possibly margarine. Add in almonds and crushed Ramen noodles.
Add in Ramen seasonings and brown for about 8 min. Mix vinegar, oil, sugar, and soy sauce.
Shake up well.
Just before serving, mix the vegetables, crunch and dressing and mix together well.