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Ingredientes
- 1 pound bulk sausage, brown & drain
- 1 lg. onion, sliced thin
- 1/2 green pepper
- 1/2 med. bunch celery, minced
- 4 1/2 c. water
- 1/2 c. rice
- 2 Packages Lipton dry noodle soup
- 1 can mushroom pcs
- 1/2 c. slivered almonds
- 1 can water chestnuts
Direcciones
- Saute/fry onion, green pepper and celery. Cook rice and soup, fold in water for 7 min. Mix sausage which has been browned, and bake for 50 min at 350 degrees. Serves approximately 8 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 126 | 43% |
| Total Fat 14.05g | 18% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 0.1g | |
| Cholesterol 35mg | 12% |
| Sodium 517mg | 22% |
| Potassium 396mg | 11% |
| Total Carbs 29.52g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.43g | 1% |
| Protein 11.48g | 18% |
