Receta Green Bean And Potato Soup
Raciónes: 6
Ingredientes
- 6 med. potatoes, peeled & diced
- 3 slices fried bacon
- 1 can cut green beans with juice
- 2 cans (14 ounce.) evaporated lowfat milk
- Salt and pepper to taste
Direcciones
- Boil potatoes in 1 1/2 qt water. Boil till tender. Keeping 1 qt of potato water, add in green beans and evaporated lowfat milk. Cook till potatoes start to fall apart. Add in bacon and salt and pepper to taste.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 291g | |
Recipe makes 6 servings | |
Calories 343 | |
Calories from Fat 104 | 30% |
Total Fat 11.74g | 15% |
Saturated Fat 5.09g | 20% |
Trans Fat 0.0g | |
Cholesterol 28mg | 9% |
Sodium 199mg | 8% |
Potassium 1094mg | 31% |
Total Carbs 47.46g | 13% |
Dietary Fiber 8.7g | 29% |
Sugars 7.42g | 5% |
Protein 13.0g | 21% |