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Ingredientes
- 1 pound bulk pork sausage
- 1 slightly beaten egg
- 3/8 c. dry bread cubes
- 3/4 c. chili sauce
- 1/4 teaspoon garlic salt
- 3/8 c. brown sugar
- 1/8 c. vinegar
- 1/8 c. soy sauce
Direcciones
- In a bowl, combine sausage, egg and bread cubes. Form into small balls, 20-25 min. Brown in skillet, drain on paper. In a pot, mix chili sauce, sugar, vinegar, garlic salt and soy sauce. Cook slowly for 20 min, stirring occasionally. Add in meat and heat through. Serve warm with picks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 197 | 58% |
| Total Fat 21.89g | 27% |
| Saturated Fat 7.15g | 29% |
| Trans Fat 0.16g | |
| Cholesterol 93mg | 31% |
| Sodium 1046mg | 44% |
| Potassium 285mg | 8% |
| Total Carbs 21.37g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 13.84g | 9% |
| Protein 14.47g | 23% |
