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Ingredientes
- 4 c. cool cooked rice
- 2 onions, minced
- 2 tbsp. oil
- 2 c. cooked shrimp
- 1-2 Large eggs, slightly beaten
- 1 c. mushrooms, sauteed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tbsp. soy sauce
- Minced scallions
Direcciones
- Heat oil in heavy skillet. Add in onions and lightly brown. Add in shrimp. Add in salt and pepper to beaten Large eggs and pour over shrimp and onions; scramble together. Add in mushrooms, soy sauce and cool rice. Heat till rice is warm, stirring occasionally to keep from sticking. Sprinkle minced scallions on top. Serves 4. Note: Ham, chicken or possibly veal may be substituted for shrimp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 67 | 22% |
| Total Fat 7.5g | 9% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.12g | |
| Cholesterol 172mg | 57% |
| Sodium 632mg | 26% |
| Potassium 304mg | 9% |
| Total Carbs 34.63g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.88g | 1% |
| Protein 21.51g | 34% |
