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Receta Chinese Smoked Chicken

Name: Chinese Smoked Chicken
Ingredients: 6 Tbsp. soy sauce; 3 Tbsp. hoisin sauce; 2 Tbsp. dry white wine; 1 x green onion minced; 1 Tbsp. brown sugar; 1 Tbsp. finely chopped ginger; 1 tsp liquid smoke flavoring; 1 x cooking bag; 1 x chicken (3 3/4-lb.) Green onions sliced Steamed rice

de Global Cookbook

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Ingredientes

6 Tbsp. soy sauce
3 Tbsp. hoisin sauce
2 Tbsp. dry white wine
1 x green onion minced
1 Tbsp. brown sugar
1 Tbsp. finely chopped ginger
1 tsp liquid smoke flavoring
1 x cooking bag
1 x chicken (3 3/4-lb.) Green onions sliced Steamed rice

Direcciones

Combine first 7 ingredients in cooking bag. Add in chicken and seal tightly.
Rotate bag to coat chicken with marinade. Chill at least 3 hrs or possibly overnight, turning bag occasionally.
Preheat oven to 350F. Set bag with chicken on baking sheet. Cut 5 small vents in top of bag. Bake till chicken is tender and brown, about 1 hour
15 min. Remove from oven and cold slightly. Open bag and pour juices
into bowl. Cut chicken into pcs. Arrange on platter. Pour some of juices over chicken. Garnish with green onions. Serve with rice, passing
remaining juices separately.
Serves 4.