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Ingredientes
- 1/3 c. soy sauce
- 1/3 c. honey
- 3 tbsp. white vinegar
- 2 tbsp. cooking sherry
- 1 tbsp. sugar
- 1 1/2 c. beef broth
- 1/2 teaspoon garlic pwdr
Direcciones
- Boil spare ribs for 15 min. Mix all ingredients. Marinate for 1 hour, turning at least once. Drain, bake 1 hour at 350 degrees. Baste often with marinade.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 323g | |
| Recipe makes 2 servings | |
| Calories 262 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2987mg | 124% |
| Potassium 257mg | 7% |
| Total Carbs 58.9g | 16% |
| Dietary Fiber 0.5g | 2% |
| Sugars 54.82g | 37% |
| Protein 5.04g | 8% |
