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Ingredientes
- 1 1/3 c. water
- 3 tbsp. butter
- 1/3 c. minced onion
- 1 1/3 c. Minute Rice
- 1 egg, beaten
- 2 to 3 tbsp. soy sauce
Direcciones
- Bring 1 c. water to boil in saucepan. Stir in rice. Remove from heat; cover and let stand 5 min. Meanwhile, cook egg in butter in a 10 inch skillet till set (like scrambled). Add in onion and rice, and cook, stir over medium heat till rice and onion are lightly browned (about 5 min). Combine remaining water and the soy sauce; stir into rice. Makes 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 4 servings | |
| Calories 327 | |
| Calories from Fat 89 | 27% |
| Total Fat 10.15g | 13% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 647mg | 27% |
| Potassium 127mg | 4% |
| Total Carbs 51.28g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.84g | 1% |
| Protein 6.63g | 11% |
