Receta Chinese Sweet And Sour Pork

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Raciónes: 6

Ingredientes

Cost per serving $1.27 view details

Direcciones

  1. Brown pork in fat. Add in water, cover and simmer 1 to 1 1/4 hrs. In large saucepan combine cornstarch, salt, brown sugar, vinegar, pineapple juice and soy sauce and cook till slightly thick, stirring constantly. Add in pork and let stand 10 min or possibly longer (even the next day). When ready to serve, add in peppers, onions and pineapple and cherries. Cook 2 to 3 min and serve with rice. Vegetables are to be crispy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 290g
Recipe makes 6 servings
Calories 313  
Calories from Fat 84 27%
Total Fat 9.41g 12%
Saturated Fat 2.99g 12%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 404mg 17%
Potassium 462mg 13%
Total Carbs 43.2g 12%
Dietary Fiber 1.6g 5%
Sugars 34.91g 23%
Protein 14.43g 23%
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