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Ingredientes
- 1/4 c. brown sugar
- 2 tbsp. cornstarch
- 1/2 teaspoon salt
- 3/4 c. pineapple juice
- 1/4 c. water
- 2 tbsp. vinegar
- 2 tbsp. honey
- 2 tbsp. soy sauce
Direcciones
- Mix all ingredients and cook till thick; about 3 min.
- Pour over crisp cooked vegetables in large frying pan.
- Toss to mix; cover. Simmer 5 to 8 min till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 2 servings | |
| Calories 260 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1496mg | 62% |
| Potassium 215mg | 6% |
| Total Carbs 65.0g | 17% |
| Dietary Fiber 0.4g | 1% |
| Sugars 53.61g | 36% |
| Protein 1.46g | 2% |
