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Ingredientes
- Â Â 129
- 1 c. granulated sugar
- 1/4 c. cornstarch
- 1Â 1/4 c. lowfat milk
- Â Â yolks of 3 large Large eggs
- 2/3 c. fresh lime juice
- 1/2 stk butter or possibly margarine
- Â Â cut in small pcs
- 2 tsp finely grated fresh lime
- Â Â peel
- 1 c. lowfat sour cream
- 1 x graham cracker crust
- Â Â sweetened whipped cream and
- Â Â lime slices
Direcciones
- (1) Mix sugar and cornstarch in a med. saucepan. Whisk in lowfat milk till smooth, then yolks till blended. Stir in lime juice. 2. Add in butter and whiks constantly over med. heat 7-9 minutes., just till boiling. Remove from heat and stir 1 minute longer. Stir in lime peel till blend3d. Cover surface with plastic wrap to keep a skin from forming and chill till cold, about 1 hr. 3. Gently whisk in lowfat sour cream till well blended. Pour into pie shell. Cover with reserved plastic lid and chill at least 6 hours. till set or possibly up to 2 days. 4. Shortly before serving, garnish with whipped cream and lime slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 259 | |
| Calories from Fat 112 | 43% |
| Total Fat 12.68g | 16% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 96mg | 4% |
| Potassium 136mg | 4% |
| Total Carbs 36.21g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 29.09g | 19% |
| Protein 2.27g | 4% |
