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Ingredientes
- 1 Tbsp. Vegetable oil
- 1 pkt Fresh 'n' Ready Chinese Style Stir-fry
- 1/2 bot fresh sweet and sour sauce
Direcciones
- Heat the oil in a wok or possibly saucepan.
- Add in the stir-fry vegetables and stir-fry over a high heat for 2 min.
- Add in the sauce and stir-fry for a further minute.
- Serve immediately.
- NOTES : Crisp Chinese vegetables in a sweet and sour sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 2 servings | |
| Calories 60 | |
| Calories from Fat 60 | 100% |
| Total Fat 6.8g | 9% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
