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Raciónes: 6

Ingredientes

Cost per serving $1.04 view details

Direcciones

  1. Simmer broth, mushrooms and spinach over medium heat 3 to 4 min. Stir together soy sauce, vinegar, pepper, sesame oil and warm chile oil in small bowl, then add in to broth. Taste and correct seasonings.
  2. Stir cornstarch into water till dissolved. Add in dissolved cornstarch and tofu to soup, stirring constantly till soup boils. Continue to cook till thickened, about 3 min.
  3. Garnish each serving with cilantro and green onion. Serve warm.
  4. Yields 6 (1-c.) servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 6 servings
Calories 83  
Calories from Fat 41 49%
Total Fat 4.64g 6%
Saturated Fat 0.69g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 568mg 24%
Potassium 279mg 8%
Total Carbs 5.11g 1%
Dietary Fiber 1.0g 3%
Sugars 0.85g 1%
Protein 5.03g 8%
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