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Ingredientes
- 1 pound penne pasta
- 1/4 cup olive oil
- 1 1/2 cup bottled pesto
- 1 10 oz package of frozen spinach thawed
- 3 tablespoons lemon juice
- 1 1/4 cups mayo
- 1/2 cup Parmesan
- 1/2 cup frozen peas
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
View Full Recipe at My Catholic Kitchen
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