Receta Chino Latino Roasted Duck With Tamarind Sauce

• 2 c. soy sauce
• 1/2 c. sugar cane juice
• 1/2 c. oil Grated zest of 1 lemon Grated zest of 1 lime
• 2 tsp toasted cumin seeds
• 3 x bay leaves crushed
• 1 tsp freshly-grnd black pepper
• 1/2 tsp hickory smoke
• 1/2 tsp chopped garlic
• 8 x duck breast halves - (6 ounce ea)
• 3 can concentrated beef broth - (10 1/2 ounce ea)
• 3 x shallots minced
• 1/2 tsp chopped garlic
• 1 Tbsp. oil
• 2 c. red wine
• 2 1/2 c. thawed frzn tamarind
• 2 tsp molasses
• 2 tsp brown sugar - (lightly packed) Salt to taste Freshly-grnd black pepper to taste

Direcciones