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Ingredientes
- 2 x Chipotle chiles stemmed, seeded
- 1 x Tomato cored, quartered
- 1/2 sm Onion peeled and sliced
- 1 x Garlic clove peeled
- 1/2 c. Water
- 1 tsp Salt
- 1/4 c. Honey
- 2 Tbsp. Red wine vinegar
Direcciones
- In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer. Cook, slowly, covered for 15 min, then puree in a blender till smooth. Transfer to a small bowl and add in honey and vinegar. Serve at room temperature as a dipping sauce.
- This recipe yields 2 1/2 c. of sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 407g | |
| Calories 304 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2344mg | 98% |
| Potassium 432mg | 12% |
| Total Carbs 79.0g | 21% |
| Dietary Fiber 2.4g | 8% |
| Sugars 74.5g | 50% |
| Protein 1.96g | 3% |
