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Ingredientes
- 1 c. brown sugar
- 1/2 c. butter
- 1 x egg
- 1 c. lowfat milk
- 1/2 tsp salt
- 1/2 tsp soda
- 1 tsp baking pwdr
- 2 c. flour
- 1/2 c. nuts minced
- 12 tsp vanilla
Direcciones
- In a medium bowl, cream sugar and butter. Add in egg and lowfat milk, stirring well to combine.
- In another bowl, stir salt, baking soda, baking pwdr and flour. Add in to sugar mix. Stir in nuts and vanilla. Fill slightly greased, sprayed or possibly paper lined muffin c. 2/3 full. Bake at 425 degrees for 12 to 25 min.
- This recipe yields 18 muffins.
- Description: "From Albertina's restaurant."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 273 | |
| Calories from Fat 99 | 36% |
| Total Fat 11.38g | 14% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 314mg | 13% |
| Potassium 125mg | 4% |
| Total Carbs 36.91g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 19.73g | 13% |
| Protein 4.39g | 7% |
