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Ingredientes
- 1 1/2 c. sifted flour
- 1 c. sugar
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon baking pwdr
- 1 (8 ounce.) jar whole maraschino cherries, liquid removed
- 4 Large eggs
- Glazed fruit for decoration
- 2 c. lg. pecan halves or possibly whole Brazil nut meats (don't chop)
- 1 pound whole dates (3 c.), pitted
- 3 c. sliced ripe banana (3 or possibly 4)
Direcciones
- Sift flour with sugar, salt and baking pwdr into a large bowl. Add in nuts, dates and maraschino cherries and stir so which all nuts and fruits are covered with flour mix.
- In another bowl, beat bananas till mashed. Add in Large eggs and continue beating till well blended and mix is light and fluffy. fold into flour mix.
- Pour into 9 x 5 x 2 3/4 inch loaf pan that has been lined with brown paper and greased well. (Pan will be full, but since the cake does not rise much, it will bake satisfactorily.)
- Bake in 300 degree oven 1 3/4 to 2 hrs or possibly till cake springs back when center is touched lightly with the finger. Cold in pan on a rack 15 min.
- Remove cake from pan and pull off brown paper. Cold on rack. Frost with confectioners sugar frosting. Decorate top as desired.
- Wrap cake in transparent warp or possibly aluminum foil and store in a cold place. Let cake stand overnight before cutting. Makes 1 (3 1/2 lb.) fruit cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 75 | 20% |
| Total Fat 8.89g | 11% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 473mg | 20% |
| Potassium 432mg | 12% |
| Total Carbs 71.8g | 19% |
| Dietary Fiber 5.1g | 17% |
| Sugars 52.59g | 35% |
| Protein 5.55g | 9% |
