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Ingredientes
- 5 tsp Sake
- 2 x Spring onions
- 3 Tbsp. Lemon juice
- 1/8 tsp Hichimi togarashi
- 4 ounce Daikon
- 3 Tbsp. Japanese soy sauce
- 1 pch Msg
Direcciones
- Hot the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently till the flame dies out. Pour the sake into a dish and cold. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or possibly sashimi.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 147g | |
| Calories 79 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2866mg | 119% |
| Potassium 246mg | 7% |
| Total Carbs 10.93g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.59g | 2% |
| Protein 3.84g | 6% |
