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Ingredientes
- 3 med. ripe avocados
- 1 (8 ounce.) pkg. cream cheese
- 1 tbsp. lemon juice
- 1 teaspoon garlic salt
- 1/4 teaspoon Tabasco sauce
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Lawry's seasoning salt
- 1/2 teaspoon onion salt
- 1 med. onion
- 1 med. tomato
Direcciones
- Peel, pit and mash avocados with lemon juice. Add in softened cream cheese. Mix well. Chop onion and tomato very fine. Add in to above mix. Stir in sauces and seasonings. Cover and chill. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 271 | 80% |
| Total Fat 30.52g | 38% |
| Saturated Fat 12.56g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 216mg | 9% |
| Potassium 617mg | 18% |
| Total Carbs 13.88g | 4% |
| Dietary Fiber 6.2g | 21% |
| Sugars 4.88g | 3% |
| Protein 5.66g | 9% |
