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Ingredientes
- 2 c. Mixed fresh berries
- 2 c. Mixed, peeled and sliced peaches, pears, plums, nectarines, pineapple
- 3 Tbsp. White wine
- 2 tsp Orange juice
- Â Â Parchment paper or possibly aluminum foil cut into 6 inch sheets
- 2 tsp Sugar
- Â Â Vanilla cream sauce
Direcciones
- Directions: Preheat oven to 425 degrees. In a large bowl, mix berries, fruit, white wine, juice and sugar. Without puncturing the parchment or possibly foil, make a boat or possibly box of each sheet by folding up the edges. Divide the fruit mix equally among the packets. Pull edges together and fold over several times, creating a seal. Place fruit packets on baking sheet. Bake for 15 min. Set aside to cold. Serve by peeling back the sides of packets and top with cream sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 339g | |
| Calories 193 | |
| Calories from Fat 12 | 6% |
| Total Fat 1.38g | 2% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 513mg | 15% |
| Total Carbs 37.25g | 10% |
| Dietary Fiber 14.7g | 49% |
| Sugars 23.1g | 15% |
| Protein 3.95g | 6% |
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