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Ingredientes
- 2 c. Cooked chitterlings (chitlins) -- in sm. pcs Juice of 1/2 lemon
- 1/2 c. Diced celery
- 1/2 x To 3/4 c. Salt and pepper -- to taste Lettuce Paprika Mayonnaise
Direcciones
- Sprinkle the chitterlings with lemon juice and let stand for at least 1 hour. Add in celery, mayonnaise, salt and pepper. Serve on beds of lettuce.
- Dust with paprika. yield: 2-3 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 432g | |
| Calories 713 | |
| Calories from Fat 582 | 82% |
| Total Fat 64.52g | 81% |
| Saturated Fat 29.58g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 598mg | 199% |
| Sodium 129mg | 5% |
| Potassium 187mg | 5% |
| Total Carbs 1.33g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.82g | 1% |
| Protein 29.95g | 48% |
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