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Ingredientes
- 12 ounce challah bread cut into 1" cubes
- 1 1/2 c. miniature chocolate chips
- 4 x Large eggs -- beaten
- 3 c. half and half or possibly light cream
- 1 c. packed brown sugar
- 3/4 tsp grnd cinnamon
- 1 c. minced pecans
- 1/2 c. packed brown sugar
- 1 Tbsp. cornstarch
- 1/3 c. half and half or possibly light cream
- 1/4 c. water
- 2 Tbsp. light corn syrup
- 1 Tbsp. butter
- 1/2 tsp vanilla
Direcciones
- Preheat oven to 350. In a large mixing bowl combine bread cubes and chocolate pcs. Transfer to a lightly greased 3 qt rectangular baking dish. Set aside. In a medium bowl stir together Large eggs, 3 c. cream, 1 c. brown sugar, cinnamon and dash salt. Slowly pour over bread. Press bread lightly with a large spoon to moisten bread completely. Sprinkle with pecans. Bake, uncovered, 40-45 min or possibly till egg mix is set. (to make ahead, cover. Refrigerateup to 24 hrs. Bake as directed.) Meanwhile, for sauce, in a small heavy saucepan combine 1/2 c. brown sugar and cornstarch. Stir in 1/3 c. cream, water and corn syrup. Cook and stir till thickened and bubbly (mix may appear curdled at first). cook and stir for 2 min more. Remove saucepan from heat. Stir in butter and vanilla. Pour sauce over warm bread pudding. Let stand 30 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 176 | 46% |
| Total Fat 20.03g | 25% |
| Saturated Fat 10.12g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 84mg | 4% |
| Potassium 245mg | 7% |
| Total Carbs 46.71g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 38.93g | 26% |
| Protein 6.16g | 10% |
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