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Add a photoRaciónes: 12
Ingredientes
- 1 box Waverly crackers
- 1 c. graham cracker crumbs
- 1 c. brown sugar
- 1 cube butter
- 1/3 c. lowfat milk
- 1 teaspoon vanilla
- 1 c. chocolate chips
- 1/2 c. peanut butter
- 1/2 c. butterscotch chips
Direcciones
- Line a 9x13 inch pan with crackers. In saucepan, mix graham cracker crumbs, brown sugar, butter and lowfat milk. Heat to boiling, boil 5 min, stirring constantly. Remove from heat, add in vanilla. Spread over crackers. Layer another set of crackers on caramel layer. Heat together chocolate chips, peanut butter and butterscotch chips. Spread over 2nd layer of crackers. Chill 1 hour before cutting into squares. Keeps best in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 128 | 37% |
| Total Fat 14.6g | 18% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 261mg | 11% |
| Potassium 195mg | 6% |
| Total Carbs 50.06g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 34.23g | 23% |
| Protein 5.59g | 9% |
