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Ingredientes
- 1 1/2 c. Brown sugar, firmly packed
- 1 c. Peanut butter, (creamy or possibly chunky)
- 3/4 c. Butter or possibly margarine
- 1/3 c. Water
- 1 x Egg
- 1 tsp Vanilla
- 3 c. Quaker Oats (quick or possibly old fashioned), uncooked
- 1 1/2 c. Flour
- 1/2 tsp Baking soda
- 1 1/2 c. Semisweet chocolate chips
- 4 tsp Vegetable shortening
- 1/3 c. Minced peanuts
Direcciones
- Heat oven to 350. Beat together brown sugar, peanut butter and butter, till light and fluffy. Blend in water, egg and vanilla; add in combined dry ingredients; mix well. Shape dough into 1" balls. Place on ungreased cookie sheet; flatten to 1/4" thickenss with bottom of glass dipped in sugar. Bake 8 - 10 min or possibly till edges are golden. Remove to wire rack, cook completely.
- In a heavy saucepan over low heat, heat chocolate pcs and vegetable shortening; stir till mix is melted and smooth. Top each cookie with 1/2 tsp. melted chocolate; sprinkle with minced nuts. Refrigeratetill set.
- Store in an airtight container.
- Makes 6 dozen.
