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Raciónes: 12

Ingredientes

Cost per serving $0.70 view details

Direcciones

  1. Heat first 3 items in small saucepan and then divide into 2 (9 inch) round unprepared layer cake tins. Sprinkle nuts over butter mix in both pans. Set aside.Mix cake mix, water, oil and large eggs in large bowl on low speed; then beat 2 min on high speed. Pour over top of butter-nut mixtures in 2 pans. Bake 35 to 45 min at 325 degrees. Cool 5 min. Remove from pans. (Some sugar-nuts might stick to pans, but it will be covered by whipped cream.) COOL COMPLETELY!
  2. Beat cream, powdered sugar and vanilla to desired frosting consistency. Use as filling and for frosting top layer. (The butter- nut mix will be "up" as each cake is removed from pans.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 298  
Calories from Fat 205 69%
Total Fat 23.41g 29%
Saturated Fat 9.56g 38%
Trans Fat 0.16g  
Cholesterol 94mg 31%
Sodium 84mg 4%
Potassium 70mg 2%
Total Carbs 21.53g 6%
Dietary Fiber 0.3g 1%
Sugars 20.51g 14%
Protein 2.31g 4%
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