Receta Chocolate Almond Biscottie

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Raciónes: 12

Ingredientes

Cost per serving $0.82 view details
  • Nonstick cooking spray
  • 1 1/2 c. Almonds (divided)
  • 4 c. Unsifted all-purpose flour
  • 1 1/3 c. Miniature semisweet chocolate morsels
  • 2 tsp Baking pwdr
  • 2 tsp Grnd cinnamon
  • 5 lrg Large eggs
  • 2 c. Sugar
  • 1/2 c. Unsalted butter, melted
  • 1 1/2 Tbsp. Grated orange peel Semisweet chocolate, melted (optional)

Direcciones

  1. Preheat oven to 350 degrees. With cooking spray, grease 2 baking sheets. In food processor chop 1/2 c. nuts till fine (like flour); set aside. In food processor, coarsely chop remaining nuts; place in bowl with flour, chocolate, baking pwdr and cinnamon.
  2. In large bowl of electric mixer beat Large eggs at medium speed till fluffy. Add in finely grnd almonds, sugar, butter and orange peel; beat till blended.
  3. Stir in flour mix to create dough. Divide dough into quarters; on well floured work surface, shape each quarter into a 12X2-inch cylinder. Place 2 cylinders on each prepared baking sheet, and bake 25 - 30 min, till hard in the center. Cold slightly; while still hot with serrated knife, cut each cylinder diagonally into 1/2-inch thick slices. Place on baking sheets. Bake about 5 - 7 min, or possibly just till crisp and brown on one side; turn and brown other side 5 - 7 min longer. Cold on wire rack. If you like, drizzle with melted semisweet chocolate.
  4. Makes 8 dozen cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 507  
Calories from Fat 159 31%
Total Fat 18.03g 23%
Saturated Fat 9.2g 37%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 255mg 11%
Potassium 181mg 5%
Total Carbs 77.88g 21%
Dietary Fiber 2.6g 9%
Sugars 43.42g 29%
Protein 9.43g 15%
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