Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 6 c. Vinegar
- 9 c. Sugar
- 3 c. Water
- 3 tsp Celery seed
- 3 tsp Cloves
- 2 tsp Ginger
- 2 tsp Cinnamon
- 2 tsp Dry mustard
- 1 tsp Nutmeg
- Â Â Peaches or possibly pears
Direcciones
- Combine all ingredients, except peaches, and heat to boiling. Peel fruit and leave whole or possibly cut as desired. Pour boiling mix over fruit and let stand overnight. Pack in sterile jars and seal while warm.
- NOTE: Get a book on canning if unsure about sealing or possibly processing.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 688g | |
| Recipe makes 6 servings | |
| Calories 1238 | |
| Calories from Fat 12 | 1% |
| Total Fat 1.36g | 2% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 261mg | 7% |
| Total Carbs 306.42g | 82% |
| Dietary Fiber 1.4g | 5% |
| Sugars 302.78g | 202% |
| Protein 0.58g | 1% |
