Receta Chocolate And Walnut Tart

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Raciónes: 4

Ingredientes

Cost per serving $1.72 view details

Direcciones

  1. Pastry:Sift flour and salt into a bowl, rub in butter.
  2. Add in egg yolks, vanilla and sugar and mix till mix just forms a hard dough. Don't over work. Cover and chill 20 min. Roll dough out large sufficient to line a 25cm flan tin, trim the edges. Cover pastry with greaseproof paper and fill with dry beans or possibly rice to hold in shape while cooking. Bake in a moderate oven for 7 min, remove paper and beans and bake a furthur 7 min. Set aside till required.
  3. Filling:Heat chocolate and butter slowly over boiling water or possibly in microwave. Stir in minced walnuts. Beat sugar, flour and Large eggs together, stir in chocolate/walnut mix and pour into prepared tin.
  4. Bake in a moderate oven 350F/180C for 25 min till hard.
  5. Dust with icing sugar and serve cool or possibly hot with cream.
  6. Serve as a dessert or possibly with afternoon tea.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 4 servings
Calories 922  
Calories from Fat 482 52%
Total Fat 54.81g 69%
Saturated Fat 30.77g 123%
Trans Fat 0.03g  
Cholesterol 260mg 87%
Sodium 390mg 16%
Potassium 278mg 8%
Total Carbs 98.93g 26%
Dietary Fiber 3.4g 11%
Sugars 62.24g 41%
Protein 11.72g 19%
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