Receta Chocolate Apple Crisp
Raciónes: 12
Ingredientes
- 1 1/2 c. All-purpose flour
- 1 c. Firmly packed brown sugar
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 3/4 c. Butter
- 1 1/2 c. Quick oats, uncooked
- 1 pkt Nestle toll house semi-sweet chocolate mini morsels, divided (12 ounce)
- 3 x Apples, unpeeled if you like, minced
- 1 c. Pecans or possibly walnuts, minced
Direcciones
- Preheat oven to 375'F. In large bowl, combine flour, brown sugar, baking soda and salt. With pastry blender or possibly 2 knives, cut in butter till mix resembles fine crumbs. Stir in oats; press half of oat mix into greased 13x9" baking pan.
- To remaining oat mix, add in Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base.
- Bake 35-40 min till lightly browned. Cold slightly; cut into squares.
- Makes about 15 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 114g | |
Recipe makes 12 servings | |
Calories 362 | |
Calories from Fat 145 | 40% |
Total Fat 16.71g | 21% |
Saturated Fat 7.91g | 32% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 191mg | 8% |
Potassium 193mg | 6% |
Total Carbs 49.5g | 13% |
Dietary Fiber 3.9g | 13% |
Sugars 22.51g | 15% |
Protein 5.63g | 9% |