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Ingredientes
- 3 1/2 c. sugar
- 2 c. water
- 1 Tbsp. lemon juice
- 3 x cloves
- 1 x orange, cut in half* Filling:
- 2 1/2 c. minced almonds
- 2 1/2 c. minced walnuts
- 1/2 tsp cinnamon
- 3 Tbsp. brandy
- 1 1/2 c. mini chocolate chips Assembly
- 1 c. (2 sticks) butter
- 1 lb chocolate phyllo
Direcciones
- For syrup: Boil sugar, water, lemon juice, cloves and orange till 3 1/2 c. liquid remain, about 10 min. Remove from heat and cold.
- For filling: Mix almonds, walnuts, cinnamon, brandy and chocolate chips.
- Heat butter and brush over sides and bottom of 17- by 12 inch jellyroll pan.
- Thaw phyllo and unroll. Set aside 10 sheets for top layer. Place 6 to 8 sheets in pan, brushing each layer with butter. Sprinkle with 1/2 of filling.
- Cover with 3 sheets phyllo, brushing each with butter. Sprinkle with remaining 1/2 of filling. Top with reserved 10 sheets, brushing each with butter.
- Cut through baklava nearly to pan with sharp knife to make 48 diamond shapes.
- Bake at 350 degrees 45 min. Remove from oven and pour syrup over while still warm.
- Makes 48 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 488 | |
| Calories from Fat 228 | 47% |
| Total Fat 26.43g | 33% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 111mg | 5% |
| Potassium 113mg | 3% |
| Total Carbs 61.83g | 16% |
| Dietary Fiber 1.8g | 6% |
| Sugars 58.92g | 39% |
| Protein 3.53g | 6% |
