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Chocolate Boston Cream Cake - Recipe Cost

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Ingredients: CAKE

GANACHE CHOCOLATE GLAZE(recipe above)

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounces bittersweet chocolate, {I use chips to avoid this step) cut into small pieces	1 oz	$3.49 per 11 1/2 ounces	$0.30
3/4 cup heavy whipping cream	1 tablespoon	$3.89 per pint	$0.18
2 tablespoons unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 tablespoons brandy	3/8 teaspoon	$22.00 per liter	$0.04
1 cup all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1 cup sugar	2 tablespoons	$1.44 per pound	$0.08
1/3 cup HERSHEY'S Cocoa	2 teaspoons	$7.29 per 10 ounces	$0.09
1/2 teaspoon baking soda	0.06 teaspoon	$2.59 per 10 ounces	$0.00
6 tablespoons butter, softened	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1 cup milk	2 tablespoons	$3.49 per gallon	$0.03
1 egg	1/8 egg	$2.53 per 12 items	$0.03
1 teaspoon vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
CHOCOLATE FILLING (recipe follows)	1/8 chocolate filling	n/a
CHOCOLATE FILLING	1/8 chocolate filling	n/a
1/2 cup sugar	1 tablespoon	$1.44 per pound	$0.04
1/4 cup HERSHEY'S Cocoa	1 1/2 teaspoons	$7.29 per 10 ounces	$0.06
2 tablespoons cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1-1/2 cups light cream	3 tablespoons	$3.29 per quart	$0.15
1 tablespoon butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
1 teaspoon vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$1.22
Total Recipe			$9.77