Inicio » Recetas » Chocolate Boston Cream Cake

Print recipe cost
Chocolate Boston Cream Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients: CAKE
GANACHE CHOCOLATE GLAZE(recipe above)
Ingredients Per Serving Qty Common Price Price per Serving
8 ounces bittersweet chocolate, {I use chips to avoid this step) cut into small pieces 1 oz
$3.49 per 11 1/2 ounces
$0.30
3/4 cup heavy whipping cream 1 tablespoon
$3.89 per pint
$0.18
2 tablespoons unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 tablespoons brandy 3/8 teaspoon
$22.00 per liter
$0.04
1 cup all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 cup sugar 2 tablespoons
$1.44 per pound
$0.08
1/3 cup HERSHEY'S Cocoa 2 teaspoons
$7.29 per 10 ounces
$0.09
1/2 teaspoon baking soda 0.06 teaspoon
$2.59 per 10 ounces
$0.00
6 tablespoons butter, softened 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 cup milk 2 tablespoons
$3.49 per gallon
$0.03
1 egg 1/8 egg
$2.53 per 12 items
$0.03
1 teaspoon vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
CHOCOLATE FILLING (recipe follows) 1/8 chocolate filling
n/a
 
CHOCOLATE FILLING 1/8 chocolate filling
n/a
 
1/2 cup sugar 1 tablespoon
$1.44 per pound
$0.04
1/4 cup HERSHEY'S Cocoa 1 1/2 teaspoons
$7.29 per 10 ounces
$0.06
2 tablespoons cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1-1/2 cups light cream 3 tablespoons
$3.29 per quart
$0.15
1 tablespoon butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
1 teaspoon vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $1.22
Total Recipe $9.77
Email Recipe Cost
or Cerrar